Conil Gastronomy

In Conil the restaurants and small food bars provide visitors with the opportunity to savour delicacies prepared according to ancient local recipes for such dishes as urta al horno, atun encebollado y mechado, cazón en adobo, stuffed calamari, and chocos con patatas.

The fame of Conil de la Frontera's chicharrones, morcillas and manteca "colorá" make them a widely sought-after gift to take home to firends and family.

For dessert enjoy the local rosquetas and Easter Week Cakes, pestiños and tortas de aceite.


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