The culinary art of Madina Sidonia is well known by
its rich and varied gastronomy.
The products used in the typical dishes include rabbit,
baby goats, pork, venison, hare, Spanish oyster plant,
asparagus, snails and large snails.
Medina Sidonia is the cake and pastry making capital
of the province, such as amarguillas, polvorones, tortas
pardas, yemas, pastas and most typical cake from Medina
alfajor. |
