In Conil the restaurants and small food bars provide
visitors with the opportunity to savour delicacies prepared
according to ancient local recipes for such dishes as
urta al horno, atun encebollado y mechado, cazón
en adobo, stuffed calamari, and chocos con patatas.
The fame of Conil de la Frontera's chicharrones, morcillas
and manteca "colorá" make them a widely
sought-after gift to take home to firends and family.
For dessert enjoy the local rosquetas and Easter Week
Cakes, pestiños and tortas de aceite.
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